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Crammed full of all the best-loved recipes served at Cleopatra Mountain Farmhouse over the years, this book shows that tasty food doesn't have to be complicated, and concentrates on flavour, flavour, flavour.

Richard's infectious passion for the kitchen shines through on every page.

"Best first cookbook in the world - in English" at The Gourmand World Cookbook Awards 2006 and a Sappi Silver award at the 2007 Sappi Printers of the Year Competition. The cover of the book also appears on the cover of the Official Gourmand Yearbook 2006.

Inside you'll find useful information on all aspects of food, giving you a culinary tool-box of kitchen basics. Richard at last reveals the secrets of perfect meat cooking in 'How not to kill the animal twice'.
Over 600 colour photographs profile everything about Cleopatra, from the hotel and the decor to the stunning mountain scenery.

Browse through the book and relive your memorable stay or turn the pages and explore what is waiting for you.

The cost of the Cleopatra Mountain Farmhouse book is R450.00 (incl VAT – excl postage and packaging)

To order the book from anywhere in the world, please e-mail your order form (click here to download) to cookbook@cleomountain.com

or phone us on: (+27) (0) 3326 77013 or 79900