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Hendricks Cocktails

By Richard Poynton - December 11, 2014

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Download the Hendricks Cocktails recipe.

1oz equals 30ml

The Modern Martini

2 1/2 oz gin
1/2 oz dry vermouth
1 green olive
Angostura bitters
Pour the ingredients into a mixing glass filled with ice cubes
Stir for 30 seconds
Strain into a chilled cocktail glass
Add a dash of bitters
Garnish with the olive or lemon twist

The Gin Bloody Mary

Tomato juice
2oz gin
Dash of lemon juice (or lime)
Dash of Worcestershire sauce
2 or 3 drops Tabasco
Pour the tomato juice and gin over ice and add the dash of lemon juice and Worcestershire sauce
Garnish with a celery stick and a lemon wedge

About Richard Poynton

Richard Poynton Richard is in love with food, a passion of his since school days. All his and Mouse’s travels have been based around food and wine, giving him experiences which have stood him in good stead for his food creations at Cleopatra. He bases all his dishes on flavour first and loves trying new ingredients and ideas – mixing and matching – to give a perfect balance on each plate.


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