500g stone ground bread flour
1 pkt (10g)instant yeast
3Tsp coconut flour
3 Tsp dessicated coconut
1 1/2 tsp salt
1 tsp sugar
275 ml mlk
1 tsp rose water
50g sultanas soaked in grape juice or sherry
Place the flour, instant yeast, coconut flour, dessicated coconut, salt and sugar into a mixer.
In another bowl add the milk, oil and rose water.
Pour this into the dry mixture and knead for 8-10 mins. If a bit wet add a bit more flour.
Mix in the sultanas.
Place the kneaded mixture into a well oiled bowl and leave to rise for 1 hour covered.
Knock back and reknead for 2 mins by hand.
Roll into a sausage and divide into 10 pieces.
Roll each piece into a tear drop shape .5cm thick
Place on a baking sheet covered with foil.
Grill for 3 mins on each side.
Brush with ghee when cool.