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By Richard Poynton - November 3, 2014

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Download the Sangria recipe.

1 bottle red wine
1 lemon, orange and lime cut into slices
3 strawberries
cut into slices
30ml sugar
spash of orange juice
2 shots elderflower liqueur
4 cups ginger ale

About Richard Poynton

Richard Poynton Richard is in love with food, a passion of his since school days. All his and Mouse’s travels have been based around food and wine, giving him experiences which have stood him in good stead for his food creations at Cleopatra. He bases all his dishes on flavour first and loves trying new ingredients and ideas – mixing and matching – to give a perfect balance on each plate.

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